Tag Archives: Pinot noir

He ain’t heavy, he’s my Cono Sur pinot noir

Question: Above are two Cono Sur wines, the standard pinot noir – commonly known, for obvious reasons, as “bicycle”, and the triple-the-price 20 Barrels pinot noir. What’s the main difference between them?

Answer: Nearly half a kilogram.

The 20 Barrels isn’t even Cono Sur’s premium pinot, that honour going to the presumably heavier still Ocio. I must say I’m puzzled that wineries feel the need to waste money and energy on buying and shipping hefty bottles to denote higher quality contents, when the price tag attached to the wine will do the same job just as well (and would be a bit smaller without them). The difference on this occasion was, to be precise, 444g – a full bottle of the Bicycle pinot weighs in at 1.192kg, its big brother at 1.636kg. Cono Sur is otherwise pretty eco-friendly as absolutely massive winemaking behemoths go, so much so that some of their vineyards are kept weed- and pest-free through the winter by flocks of marauding geese. The choice of emblem for their basic pinot, the bicycle, “symbolises our spirit of innovation, passion, commitment and respect for the environment,” they say. They could do a little bit better.

But when it comes to the contents of the bottles, what is the difference? Let’s look at the back labels for a clue.  Hmmm, the Bicycle has “flavours of cherry, plum and strawberry”, and the 20 Barrels offers “notes of fresh cherry, strawberry and plum”.  Er…

I like Cono Sur’s pinot noir, probably the only sub-£6 pinot I’ve ever bought more than once, and generally a pretty reliable supermarket buy. It’s currently reduced from £7.49 to £5.99 at Tesco (until January 3), or £6.79 at Sainsbury’s, where it’s not on promotion. It’s not enormously complex, but offers loads of fresh, yes, cherry and strawberry fruit and a great deal of pleasure for the money. For £5.99, frankly, I wouldn’t hesitate.*

The 20 Barrels, at £19.99 from Morrisons or Waitrose, is obviously in a totally different price bracket. Where much of the Bicycle’s fruit is machine harvested and just a fraction – 35% to be precise – spends six months in oak (the rest hanging out in stainless steel tanks), all of the 20 Barrels wine relaxes in barrels for an entire year. The result is more spiciness, with cinnamon and smoke coming through, and riper, darker fruit. Though the 2008 I tried wasn’t terribly old – just a year older than the Bicycle, and bottled a mere five months earlier – it looked a lot older than I’d have expected, browning at the rim. This was a bit surprising in what’s still a pretty young wine, but gave it quite attractive maturity that’s rare in an off-the-shelf wine and makes it without reservation ready to drink right now. It beats the Bicycle on every measure other than value: it’s good stuff, but in the £20 a bottle range it does have a lot of other good stuff to compete with.

* On the subject of wines I wouldn’t hestitate to buy, Tesco’s online wine-selling arm are currently knocking off Penfolds Bin 28 Kalimna Shiraz for £6.64 a bottle here. If you’re quick, you can use the code XXHHN4 to bring that price down to £5.85 a bottle, after delivery charges. It’s a big, bold, ripe Australian belter, based on Barossa fruit, and the 2008 – which should be what you get – is reckoned to be one of the best vintages in yonks. To illustrate how good a price that is, it’s also on offer at Majestic, where the offer price is £10.99, down from a standard £13.99. Wine Rack and Avery’s both list it at £13.99. Buy it and drink it over the next 30 years – it’s got a reputation for standing the test of time.

Mt Difficulty Pinot Noir 2007

I’ve been living on scraps lately. I have a natural hoarding instinct. When I’m handed a plate of food, I’ll always leave the bits I don’t like, eat the bits I least like first and leave my favourite stuff until last. So it is with wine. I order a case of wine, the bulk of which usually costs a fiver or thereabouts, with a couple of bottles that might cost three times that. But then I drink the cheap stuff and then, finding my wine rack a little bare, order another case of extremely similar composition. So what I end up with is a lot of nice bottles of wine that I don’t really drink.

Today, though, I’ve opened a good ‘un. It’s been a long day, involving work, childcare and, I’ll admit, a little watching of tennis. The kids didn’t nap simultaneously – indeed one of them didn’t nap at all – so there was no pleasant middle-of-the-day downtime. Rachel and I are tired and a little bit ratty, and just had something of a minor falling out after I vetoed America’s Next Top Model, probably her favourite TV programme and almost certainly my least favourite. I know marriage is all about little compromises, but you’ve got to draw the line somewhere.

So when I raided the wine cabinet, I was minded to give myself a treat. And I did. This costs a few pence short of £20 at Waitrose, or £15 in one of their occasional and delightful 25% off everything online sales, and is thus one of the most highly-valued wines in my little collection. At last week’s gigantic and excellent Bibendum tasting, which I haven’t written up yet but will soon promise, I conducted by and for myself an impromptu tasting of pinots, taking in Australia, New Zealand, America and Burgundy (and won, quite against my own expectations, by a Californian, the Marmesa Santa Lucia Highlands PN 2007). None of the Kiwi pinots I tasted there was a match for this one. Some can be a little watery, a bit too light-bodied, and while they could still go down very nicely on a summer’s day and after a couple of hours in the fridge, they’re not a match for me, in a mild funk, on a chilly January evening. This, though, looks serious. It is deep, dark, inky, not at all translucent away from the outermost edge. It smells of earth and capsicum compote. It tastes of plums and damsons and cherries and red cabbage. It is a little wild, a little angry. It is the right wine for me right now.

I am happy.

Chilling out

Cono Sur Pinot Noir 2008Apparently we Brits associate summer with pinks. And I guess I’m no different, except the only thing around here that turns pink when the sun comes out is me.

There are some areas of wine which are so large and so unknown, so foreign, that I’m a bit scared of them. Rose is one of those. What I need, I think, is a revelatory moment: to taste one that’s so mind-blowing that I simply have to find out more. So far I’ve only had ones that are unpleasant, or ones that are quite nice. And I want more than quite nice.

So when the sun came out this week, as it did in considerable style (hence my pinkness), I stuck a red in the fridge.

And it was perfect. It’s not a very original recommendation – you can get it anywhere, from about £7 to, if you’re lucky and keep your eyes peeled, just a fraction over £4 (which is what Tesco have been selling it at online for the last couple of weeks, though that’s not where I got it), but it’s a crystal-clear, sparkling ruby jewel of a summer sipper. Plums and cherries, tannins more obvious than they would be at room temperature but still quite gentle. At £4 it’s an incredible bargain. At £6.50 it’s still pretty good value. Yum, basically.