Les Caves de Pyrene have done it again. This wine was interesting from the first glance, which told me it was made from grillo and zibibbo. Then I went to open it, and discovered that it was sealed with a glass “cork”. Though I know that a few hundred wineries use them, I’ve never had one of these before.
And the wine? Surprisingly good. Italian whites, even from the more celebrated areas, often lack a little zing. They’re a bit vague, if that makes any sense. In the summer we spent a fortnight within spitting distance of the Umbrian town of Orvieto – long enough to work out that Orvieto Classicowas just a classic let-down (though I did discover the rather more impressive Greco di Tufo). This, though, was a pleasure. Softer, more gentle than many whites I try – the age, perhaps – it was still really invigorating stuff.
- @Simon_OH I've also not had it since the Oddbins days. Matetic might still have Oddbins days, but I'm afraid I haven't for a while 5 months ago
- Special delivery today from @Armit_Wines, whose sale proved just a little bit too tempting https://t.co/xHOS5NJgfy 5 months ago
- So I've been a little bit quiet recently. Here's why. Well, this and laziness, obviously: cellarfella.com/2017/04/26/and… 6 months ago
- I like the look of your mystery cases, @berrybrosrudd, but you're going to have to explain this "guarantee" of yours https://t.co/VnWQ63BNmL 11 months ago
- Off to Spain tomorrow for a spot of dinner at @Mugaritz. Any other San Sebastian tips? 1 year ago