I’ve got loads of exciting white wines at the moment, but I’ve got a problem with reds. I’ve suffered in the past from deciding that I like one and buying a few of them, and as a result I’ve got a few bottles of wines that I’ve already had too many of. I’m thinking Maycas del Limari Reserve Shiraz and, most glaringly of all, a Berberana Etiqueta Negra Rioja Reserva, which I must have bought a year and a half ago and still can’t get through. I must learn that there are lots and lots of exciting wine and there’s no need to get more than a couple of bottles of any of them unless it’s something genuinely exceptional. But then, there are moments when having a stock of your favourite wines comes in handy. For example, I was emailed last week by the man who owns the winery that produced the EOS Petite Sirah that I blogged about a few months ago, thanking me for a positive write-up. So I opened another bottle and, thankfully, it’s still excellent. A meaty, mighty beast that’s really good to crack open every now and then. Sometimes familiarity is what you’re looking for after all.
- RT @foxress: cellarfella.com/2014/09/19/jp-… One of my favorite wine writers @Simon_Burnton Wow, that's incredibly kind of you, thanks! 1 day ago
- A new blogpost today on JP Chenet Ice Edition, a fizzy drink a bit like wine. I liked it. bit.ly/1rlGpJF http://t.co/k37W8Mutxx 1 day ago
- At @frontlinechef's Smokehouse for my birthday with lots of friends and an empty tummy. Brought along a few bottles http://t.co/sZIlr00mrA 1 week ago
- So far today at The Guardian we've had free pies and an entire van-load of free Ben & Jerry's. Not v healthy (except for bank balance) 1 month ago
- A new blogpost about Te Pa sauvignon blanc. Features a recipe for fermented fish heads. wp.me/pl86Z-xI 1 month ago