I’ve got loads of exciting white wines at the moment, but I’ve got a problem with reds. I’ve suffered in the past from deciding that I like one and buying a few of them, and as a result I’ve got a few bottles of wines that I’ve already had too many of. I’m thinking Maycas del Limari Reserve Shiraz and, most glaringly of all, a Berberana Etiqueta Negra Rioja Reserva, which I must have bought a year and a half ago and still can’t get through. I must learn that there are lots and lots of exciting wine and there’s no need to get more than a couple of bottles of any of them unless it’s something genuinely exceptional. But then, there are moments when having a stock of your favourite wines comes in handy. For example, I was emailed last week by the man who owns the winery that produced the EOS Petite Sirah that I blogged about a few months ago, thanking me for a positive write-up. So I opened another bottle and, thankfully, it’s still excellent. A meaty, mighty beast that’s really good to crack open every now and then. Sometimes familiarity is what you’re looking for after all.
- @mattwallswine @owmarcel @TheWineSociety My order's just gone in. I may have got a little over-excited 3 weeks ago
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- Drinking Cellar Foot Underwater Wine 2012 - bit fizzy on opening but cleared up to reveal lovely fresh Shiraz fruit http://t.co/Jx3rcf3YeH 1 month ago
- A second and final plug for my blogpost about @MarkHaisma & buying Burgundy before a new one goes up in the morning: wp.me/pl86Z-vW 1 month ago