I’ve got loads of exciting white wines at the moment, but I’ve got a problem with reds. I’ve suffered in the past from deciding that I like one and buying a few of them, and as a result I’ve got a few bottles of wines that I’ve already had too many of. I’m thinking Maycas del Limari Reserve Shiraz and, most glaringly of all, a Berberana Etiqueta Negra Rioja Reserva, which I must have bought a year and a half ago and still can’t get through. I must learn that there are lots and lots of exciting wine and there’s no need to get more than a couple of bottles of any of them unless it’s something genuinely exceptional. But then, there are moments when having a stock of your favourite wines comes in handy. For example, I was emailed last week by the man who owns the winery that produced the EOS Petite Sirah that I blogged about a few months ago, thanking me for a positive write-up. So I opened another bottle and, thankfully, it’s still excellent. A meaty, mighty beast that’s really good to crack open every now and then. Sometimes familiarity is what you’re looking for after all.
- At @winegang's @penfolds masterclass. A few goodies on the table http://t.co/TkVRiS1Ofk 1 month ago
- Today I'm mainly being taught how to cook with @Comte_Cheese and watching fireworks. Cheese first 1 month ago
- Domaine de Fontseque Corbieres 2011 from @marksandspencer doing the Sunday-evening-wine job with aplomb tonight 1 month ago
- @tuckandvine couldn't refuse something so patently ridiculous. It had better be funny now, else I'll be right miffed 1 month ago
- So who else is coming tonight to a wine dinner in an old people's home in leamington spa? Sounded irresistibly random to me 1 month ago